Detailed Product Description

Blend of milk components "Milky 14"

Applications
"Milky 14" is using for production of : dairy products, milk- based drinks, beverages, ice-cream, soups and sauces, biscuits,  bakery, confectionary products etc.

Physical chemical and microbiological

Protein (min) 14 %
Milkfat (max) 1,5 %
Lactose (min) 71 %
Ash (max) 8 %
Moisture (max) 5 %
Titratable acidity 0,12 %
Solubility (max) 1,25 ml
Scorched particles disc A and B
Bacterial count (max) 50 000 /gr
Coliforms negative in 0,1 gr
Salmonella absent in 25 gr
 
No additives, no neutralizers and free from antibiotics and inhibitory substances.

Other specifics

Milky 14 is a homogeneous, cream coloured powder product, giving a pleasant and delicate tase and smell to the final product.

Milky 14 has been manufactured from the cow milk that was pasteurized for at least 15 seconds at 71,7?C  or was subjected to a similar treatment.

Goods are fit for human consumption.

Packaging conditions
Dry clean undamaged multiply paper bags with poly innerliner of 25 kgs net.

Origin
Made in EU.

Storage conditions
Preserve in clean environment under cool and dry conditions.

Suggested temperature
 Shelf-life
 
Below 25?C
 12 months